July 23rd: 🥨 Homemade Soft Pretzels + Twist & Shape Contest
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Roll, twist, and bake! Kids will shape their own pretzels from scratch, learn why a baking soda dip gives pretzels that golden crust, and top them with cinnamon sugar, cheese, or classic salt. While pretzels bake, we’ll hold a twist-off contest—turning dough into silly shapes—and even play a human pretzel game for some giggles!
Skills Learned: Recipe sequencing, shaping dough, food science
Fun Extra: Pretzel shape contest + human pretzel game
Hands-on fun for kids ages 6–12 | 2-hour sessions | $25 per student
Get ready for a summer full of flavor, creativity, and kitchen confidence! At Cooking With Joy, kids ages 6 to 12 will dive into delicious recipes, explore fun food science, and enjoy exciting activities that spark their imagination. Each 2-hour class includes a hands-on cooking project, a learning element, and a themed activity to keep the fun going—even while things bake!
No experience needed—just a love of food and fun. All materials and ingredients are provided. Class dates coming soon!
All materials, ingredients, and take-home items included.
Drop-off begins 10 minutes before class. Pick-up within 10 minutes after class ends.
📍 Location: Joy’s Kitchen in Belton, TX (address provided after registration)
👩🍳 Ages: 6–12
📆 Dates: July 23rd, 2:00pm-4:00pm
Sprinkle in Some Skills. Stir in Some Fun.
Summer classes are limited and filling up fast. Reserve your child’s spot today!